- HARU TO TSUKI
So Soft. So Good. You’ll Want It Every Day.
Japanese shokupan — pillowy soft, moist, and delicately sweet.
Made to taste delicious straight from the loaf.
No butter. No toasting. Just bread.
- AUTHENTIC JAPANESE BREAD
Pillowy. Soft. Made with Love.
Japanese bread, baked fresh in small batches in San Ramon, California.
PILLowy SOFT
Incredibly soft and tender, with a light, delicate texture.
MOIST
Made to stay soft and enjoyable beyond the first day.
DELICATELY SWEET
Just enough sweetness to make every bite delicious — without feeling like dessert.
DELICIOUS ON ITS OWN
Try your first slice plain.
- WHAT IS SHOKUPAN?
Japan’s everyday bread — made a little more special.
Shokupan is Japanese-style bread known for its incredibly soft texture, moist crumb, and gentle sweetness.
Shokupan is Japanese-style bread known for its incredibly soft texture, moist crumb, and gentle sweetness.
Our favorite way to introduce it?
Fresh. Thick-cut. Nothing added.
- BREAD CLUB
Loved it? Keep it on the table. Fresh bread, on your schedule.
Once shokupan becomes part of your family’s routine, Bread Club makes it easy to keep it there.
- Monthly or Twice a Month
- Choose 1, 2, 3, or 4 loaves
- Friday Pickup or Sunday Local Delivery
- Pause or skip when you need to.
- MORE BREAD IS COMING.
Shokupan is just the beginning..
Soft Table Rolls
For dinner, breakfast, or little hands.
Japanese-Style Bagels
Soft, chewy, and made for everyday sandwiches.
And more to come.
COMING SOON
- OUR STORY
Baked with love, inspired by family.
Haru to Tsuki means “spring and moon.”
The name represents the warmth of new beginnings and the quiet comfort found in everyday moments shared around the table.
As a mom and Japanese baker, I wanted to create bread that parents could feel good about serving to their children—made with thoughtfully chosen ingredients and always soft, comforting, and delicious.
It’s the kind of bread I’m happy to serve at my own family’s table, and now I’m happy to share it with yours.