- OUR BREAD
Inspired by Japanese premium Shokupan.
The softness and richness of Japanese premium shokupan, made for everyday family life.
- Our Signature Breads
Japanese Favorites, Baked Fresh
Discover our signature shokupan and Japanese bakery favorites.
Our Signature Flour Blend
Our signature shokupan starts with a carefully selected flour blend, including locally milled flour, chosen for its flavor and baking qualities. The blend gives our bread its signature balance of pillowy softness, moisture, delicate chew, and beautiful structure.
Temperature Matters
Great bread takes more than good ingredients. We carefully monitor dough temperature, fermentation time, and proofing conditions throughout the process to help each batch develop its best texture and flavor.
Thoughtfully Selected Ingredients
We use ingredients we feel good about serving to our own families, including organic A2 milk and premium Irish butter. Simple ingredients, thoughtfully selected, for bread that is soft, rich, and comforting.
Small Batch. Big Difference.
Our bread is made in small batches, allowing us to pay close attention to each dough from mixing and fermentation to baking. For us, quality comes before quantity.
- Our Signature Shokupan
Pillowy. Moist. Milky. Delicately Sweet.
Discover our signature shokupan and Japanese bakery favorites, freshly baked in small batches with thoughtful ingredients, careful fermentation, and plenty of love.
Every loaf is made with care, from mixing and fermentation to baking. Haru to Tsuki focuses on creating fresh Japanese bread with the quality and attention it deserves.
Inspired by Japan’s Premium Shokupan
Exceptionally soft, moist, and delicately sweet. Our shokupan is made to be enjoyed on its own, and to become part of your everyday.
Order Shokupan
What Makes Our Shokupan Special
Our Signature Flour Blend
A carefully selected blend of flours creates the perfect balance of pillowy softness, moisture, delicate chew, and beautiful structure.
Temperature Matters
We carefully monitor time and temperature throughout the process to bring out the best in our dough every day.
Thoughtfully Selected Ingredients
We choose simple, high-quality ingredients like flour, milk, and butter because we want to bake bread we’re happy to serve to our own families.
Small Batch. Big Difference.
Made in small batches so we can pay attention to every dough, putting quality before quantity every single time.
Pillowy. Moist. Milky. Delicately Sweet.
Soft enough to pull apart with your hands. Moist and tender inside with a gentle sweetness that makes another bite irresistible.
First time trying Japanese Shokupan?
We recommend trying a thick slice, completely plain. No butter. No jam. No toasting. Just bread.
How to Enjoy Your Shokupan
1
Enjoy It Fresh
On day one, eat it fresh to experience the pillowy texture at its very best.
Our favorite way: Fresh. Thick-cut. Nothing added.
2–3
Toast It
Toast a thick slice for a crispy outside and a still-pillowy inside.
Add butter or jam, or make your favorite sandwich.
One Loaf. So Many Possibilities.
Thick-Cut Butter Toast
Simple, warm, and always satisfying.
Japanese Egg Sandwich
Soft bread and creamy egg filling are a perfect match.
Strawberry & Cream Sandwich
A Japanese bakery classic that’s as beautiful as it is delicious.
French Toast
Perfect for French toast. Soft inside, golden outside.
Everyday Sandwiches
Egg, ham, cheese, vegetables—make every sandwich special.
How to Store Your Shokupan
Room Temperature (2–3 days)
Keep the loaf sealed in its bag, away from heat and sunlight.
Please Don’t Refrigerate
Refrigeration can cause bread to become firm and stale more quickly. If you won’t finish it in a few days, freeze it instead.
How to Freeze
- 1Slice your loaf.
- 2Wrap individual slices tightly.
- 3Place in a freezer-safe bag and remove as much air as possible.
- 4Freeze and enjoy within 2–4 weeks for best quality.
From Freezer to Toaster
No need to thaw. Toast straight from the freezer until the outside is golden and crisp and the inside is warm and soft.
Pillowy inside.
Bread Made for Everyday Moments
From busy mornings to slow weekends, we’re here for the little moments that matter.
Before school
Packed lunch
Morning coffee
Weekend treats