Description
Our signature Japanese milk bread is made using a traditional Japanese bread-making method, creating an exceptionally soft, fluffy, and moist loaf with a delicate sweetness. Handcrafted in small batches using organic A2 milk and organic butter. Delicious fresh, toasted, or for sandwiches and French toast. Best enjoyed within 2–3 days. Freeze within 2 days to preserve freshness.





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